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HIGASHI-IKEBUKURO, TOKYO → BANGKOKTHONG LOR / SOI 02

TAISHOKEN RAMEN / BANGKOK

From Higashi-Ikebukuro,Tokyo. To Thonglor.

A story that began with tsukemen.
Your next favourite bowl, in Bangkok.

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Discover our story
01 — HERITAGE味と心を、つなぐ。
Taishoken through the years — Higashi-Ikebukuro, Tokyo to Bangkok
Taishoken through the years — Higashi-Ikebukuro, Tokyo to Bangkok
FROM TOKYO TO BANGKOK
01

OUR STORY

大勝軒について

A taste passed down.A heart shared.

1961年

The beginning of tsukemen

Kazuo Yamagishi — the origin of tsukemen
Kazuo Yamagishi — the origin of tsukemen

From Higashi-Ikebukuro, Tokyo, through people, to Bangkok.

  1. Taishoken · Higashi-Ikebukuro

    In 1961, Kazuo Yamagishi opened Higashi-Ikebukuro Taishoken. Alongside his special morisoba, he nurtured a simple purpose: to bring happiness to every guest with a bowl.

  2. Menya Koji · Koji Tashiro

    Koji Tashiro learned under Yamagishi, inheriting both his taste and his care for guests. Through the Menya Koji Group, he passes that spirit to the next generation.

    Kazuo Yamagishi and Koji Tashiro
    Kazuo Yamagishi and Koji Tashiro

  3. Taishoken · Bangkok

    That connection continues at Taishoken in Thong Lor, Bangkok. Honoring the spirit passed down to us, we serve bowls made to become a familiar part of life in this neighborhood.

    Ishigaki, Bangkok restaurant owner
    Ishigaki, Bangkok restaurant owner
About Menya Koji Group & Koji Tashiro

TAISHOKEN ARCHIVE

Taishoken, through the photographs.

The shopfront, the dining room, the hands behind each bowl. Glimpses of Taishoken preserved in photographs.

A shopfront bearing the Taishoken sign
A shopfront bearing the Taishoken sign
A noren curtain at the entrance
A noren curtain at the entrance
A moment outside the shop, with a bicycle
A moment outside the shop, with a bicycle
Tables in the dining room
Tables in the dining room
A group outside the shop, and a scene from the kitchen
A group outside the shop, and a scene from the kitchen
Japanese brush calligraphy of Kazuo Yamagishi’s words with a red seal

Words from Kazuo Yamagishi

人には愛を 花には水を

暮らしの中にユーモアを

美味しいラーメン

心がスパイス

Translation

Love for people. Water for flowers.

Bring humor into everyday life.

For a delicious bowl of ramen,

the heart is the spice.

— Kazuo Yamagishi

02

THE ORIGINAL

元祖つけ麺
How to eat tsukemen
How to eat tsukemen

Dip. Taste.Make it yours.

Noodles in one bowl. Broth in another. Dip a mouthful at a time and enjoy the texture of the noodles with the flavour of the broth. This is tsukemen.

  1. 01

    Pick up

    Start with a mouthful of noodles.

  2. 02

    Dip in

    Dip into the broth, just as you like.

  3. 03

    Enjoy

    Noodles and broth, together in one bite.

Explore tsukemen
04

GOOD TO KNOW

よくある質問

A few thingsbefore your first bowl.

01What is the difference between tsukemen and ramen?

Tsukemen comes with noodles and broth in separate bowls. Dip the noodles into the broth a mouthful at a time. Ramen is served with the noodles already in the soup.

02How can I order delivery?

Order through LINE MAN or Grab using the buttons on this site. Delivery coverage and fees depend on your address and are shown in the app.

03Are these dine-in prices?

Yes. Prices are dine-in prices in Thai baht. Prices and promotions on LINE MAN and Grab may differ; please check before ordering.

04What are your opening hours?

Monday to Saturday: 10:00–23:00, last order 22:30. Sunday: 10:00–21:30, last order 21:00. Please check the delivery apps for their ordering hours.

05Where is the restaurant?

We are on the first floor of Fifty Fifth Thonglor, at the entrance to Thonglor Soi 2 in Bangkok. Open Google Maps in the Visit us section for directions.

06Can I ask about allergens or dietary requirements?

Please contact the restaurant before ordering so we can check the ingredients of your chosen dish and help you make your selection.

07What kinds of dishes are on the menu?

Our menu offers a variety of ramen styles to suit Bangkok’s diverse tastes, alongside a wide selection of rice dishes and à la carte options—whether you’re dining solo or sharing with friends.

Explore the menu
08Where can I see the complete menu?

Select “View the menu book” in the menu section to browse more dishes. Check each delivery app for the items available to order there.

View the menu book
09How can I contact the restaurant before visiting?

Call 02-010-1557 if you would like to ask about a dish or check details before your visit.

02-010-1557
05

THONG LOR, BANGKOK

店舗情報

Your tablein Thonglor.

The entrance to Taishoken in Thonglor, Bangkok, with red lanterns and a noren curtain
Our storefront — 1F, Fifty Fifth Thonglor
The dining room at Taishoken Bangkok, with wood accents and table seating
Inside Taishoken Bangkok

Find us

1F, Fifty Fifth Thonglor
90 Soi Thonglor 2 (Sukhumvit 55)
Khlong Tan Nuea, Watthana, Bangkok 10110

Opening hours

Monday–Saturday
10:00 – 23:00Last order 22:30
Sunday
10:00 – 21:30Last order 21:00

Scheduled dine-in hours. Check delivery availability in the app.

FIFTY FIFTH THONGLOR / 1F

Open Google Maps

TAISHOKEN AT HOME

Your next bowl.Your place.

Choose your favourites. We will take care of the cooking.

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