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Taishoken Ramen


Fifty Fifth Thonglor 1F,

90 Soi Thonglor 2 (Sukhumvit 55),

Sukhumvit Road,Khlong Tan Nuea,

Wattana, Bangkok 10110


Everyday 10:00 〜 23:00




About Taishoken and Tsukemen

Tsukemen is a ramen dish in Japanese cuisine consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth.

The dish was invented in 1961 by Kazuo Yamagishi (1935–2015), who owned Taishoken restaurant, a well-known ramen restaurant in Tokyo, Japan.

In 1961, Yamagishi added the dish to his restaurant’s fare using the name “special morisoba”, which consisted of “cold soba noodles with soup for dipping.” The dish soon became very popular at Taishoken restaurants.

As of 2015, over 100 Taishoken restaurants exist in Japan.

Owner Chef : Tsuyoshi Ishigaki


Trainee of Ramen Champion at

Singapore and Hong Kong.


Restaurant manager of Butao,

Miyamoto, Misobancho in Ramen

King, Bangkok.


Retraining in main branch of

Taishoken at Kashiwa-shi, Chiba, Japan.

And become manager of Yoneda Bangkok in September of the same year.


Owner of Taishoken Ramen in Bangkok.

If you want to start your own Ramen business,

we can support you !

Menya Koji Group is looking for many partners and staffs all over the world.

Please feel free to contact us !

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